The museum is open to Johnson & Wales University students, staff, faculty, alumni and accompanying family members. Others are welcome to explore the extensive and growing collection of digital images of museum holdings.

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Johnson & Wales exhibit showcases a culinary student's artwork

Gail Ciampa, Journal Food Editor of the Providence Journal, attended the museum's opening of our latest exhibition, "from Paper to Plate." Ciampa talked with our Collections Manager, Erin Williams, and Will Brown, artist and culinary arts student, about the exhibition and Brown's artistic process.


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