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Packaging

Packaging

See packaging using graphics, color, text and brand identity to make the sale.

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Menus

Menus

Menus have taken on many forms throughout history.

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Commercail Kitchen

Commercial Kitchens

Equipment and appliances designed to meet the needs of the commercial industry.

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3 Ladys 

Photographs

Photography, in all its various forms, is a portal into the past and a vision for the future.

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Chocolate Molds

Molds

Molds are used to transform everyday foods into edible works of art.

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Cookbooks

Cookbooks

There are many kinds of cookbooks and the museum has over 60,000.

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Home Kitchen

Home Kitchen

The home kitchen is where meals are made and memories created.

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Prints

 

Art

The museum’s collection of art is an eclectic expression of creative talent.

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Latest News

Honest Cooking visits the CAM

Annelise McAuliffe, writer for the blog Honest Cooking, visited the Culinary Arts Museum in her travels through Providence. Click here to go to the Honest Cooking site to read the article.

CAM Director Richard JS Gutman interviewed for ACF's Sizzle Magazine

Sizzle Magazine Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning quarterly digital magazine that features articles about the latest culinary trends, step-by-step cooking demonstrations, recipes, interviews with leading chefs in the industry, features on culinary career paths, and student news and opportunities. Sizzle is enjoyed by culinary students, professionals and foodies across the U.S. and abroad.  Click here to go to Sizzle Magazine and read the article.  

Dynamic ceramics: Exhibits in Attleboro, elsewhere complement national convention

The Sun Chronicle, North Attleboro, MA, published an article about the Providence NCECA Conference, including a write-up about "Working Together/Everyone Eats, 25 Years of the Empty Bowls Project." Click here to go to the Sun Chronicle site.

Fuse Food Feature: The Culinary Arts Museum — A Mouth-Watering Experience

Writer Kathleen C. Stone visited the museum and met with Richard Gutman, director and curator about our inventory project and exhibits. She also spoke with Student Assistant Harold Fiebelman about his sugar showpieces, on display in the museum's bakery case. Click here to go to The Arts Fuse, Boston's online arts magazine, to read the article.