Please note: Starting May 20, 2013 the museum will close to the public so that staff can conduct a comprehensive inventory of the Culinary Arts Museum's holdings, a collection estimated to be more than 250,000 items. The museum will reopen in September 2014. Find out more.
Molds are used to transform everyday foods into edible works of art.
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There are many kinds of cookbooks and the museum has over 60,000.
Represents the everyday food ways of Africa’s diverse population.
See packaging using graphics, color, text and brand identity to make the sale.
The museum’s collection of art is an eclectic expression of creative talent.
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Photography, in all its various forms, is a portal into the past and a vision for the future.
Equipment and appliances designed to meet the needs of the commercial industry.
The home kitchen is where meals are made and memories created.
Johnson & Wales University to Conduct Inventory of Culinary Arts MuseumFormer RISD President Roger Mandle to Assist Museum’s Strategic Planning PROVIDENCE, R.I. — Feb. 25, 2013 — Johnson & Wales University (JWU) has announced that it will conduct a comprehensive
In an article by Nell Porter Brown, six small New England museums are featured. Among them, the Culinary Arts Museum Click here to go to Harvard Magazine online and read the article.
On June 3, 2012, the Boston Globe featured an article mentioning 101 must see places in New England.Check out number 23 Click here to read the article.
On February 24, 2012, New York Magazine published a web exclusive, entitled "Eat Your Way Through Providence." The Culinary Arts Museum was featured in the "What to Do" section. Click here to read the article.
This past June, a BBC (British Broadcasting Corporation) crew was on location to film for a BBC Four special, America on a Plate The Story of the Diner. Unfortunately, only those in the UK can view the program, but those
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Culinary Arts Museum · 315 Harborside Blvd · Providence · Rhode Island 02905© 2010 Johnson & Wales University · developed by (add)ventures