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African Collections

African Collections

Represents the everyday food ways of Africa’s diverse population.

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Advertising

Advertising

The museum has a diverse collection of advertising pieces.

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Chocolate Molds

Molds

Molds are used to transform everyday foods into edible works of art.

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Prints

 

Art

The museum’s collection of art is an eclectic expression of creative talent.

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Packaging

Packaging

See packaging using graphics, color, text and brand identity to make the sale.

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3 Ladys 

Photographs

Photography, in all its various forms, is a portal into the past and a vision for the future.

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Commercail Kitchen

Commercial Kitchens

Equipment and appliances designed to meet the needs of the commercial industry.

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Menus

Menus

Menus have taken on many forms throughout history.

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Latest News

JWU Winter Break 2014

The museum will be closed during the university's Winter Break, from Saturday, December 20, 2014 through Monday, January 5, 2015. Regular hours will resume on Tuesday, January 6, 2015.

Fuse Food Feature: The Culinary Arts Museum — A Mouth-Watering Experience

Writer Kathleen C. Stone visited the museum and met with Richard Gutman, director and curator about our inventory project and exhibits. She also spoke with Student Assistant Harold Fiebelman about his sugar showpieces, on display in the museum's bakery case. Click here to go to The Arts Fuse, Boston's online arts magazine, to read the article.

America's Favorite Restaurant Serves Up Frog Sticks and Fish Eyes

Richard J.S. Gutman, director and curator of the Culinary Arts Museum, was interviewed for an article in Voice of America's All About America blog. Click here to go to the VOA site and read the article.

Harvard Magazine: Museums in our Midst

In an article by Nell Porter Brown, six small New England museums are featured. Among them, the Culinary Arts Museum Click here to go to Harvard Magazine online and read the article.

Culinary Arts Museum featured in New York Magazine web exclusive

On February 24, 2012, New York Magazine published a web exclusive, entitled "Eat Your Way Through Providence." The Culinary Arts Museum was featured in the "What to Do" section. Click here to read the article.