As of February 27, 2017, the museum is permanently closed to the public. The university is digitizing the museum’s holdings for research and can be viewed on our Collections page.
Menus have taken on many forms throughout history.
Find out more
See packaging using graphics, color, text and brand identity to make the sale.
The museum has a diverse collection of advertising pieces.
Molds are used to transform everyday foods into edible works of art.
Equipment and appliances designed to meet the needs of the commercial industry.
There are many kinds of cookbooks and the museum has over 60,000.
Photography, in all its various forms, is a portal into the past and a vision for the future.
The home kitchen is where meals are made and memories created.
Culinary Arts Museum · 315 Harborside Blvd · Providence · Rhode Island 02905© 2017 Johnson & Wales University · developed by (add)ventures