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Chocolate Molds

Molds

Molds are used to transform everyday foods into edible works of art.

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Cookbooks

Cookbooks

There are many kinds of cookbooks and the museum has over 60,000.

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Commercail Kitchen

Commercial Kitchens

Equipment and appliances designed to meet the needs of the commercial industry.

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Menus

Menus

Menus have taken on many forms throughout history.

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Home Kitchen

Home Kitchen

The home kitchen is where meals are made and memories created.

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Advertising

Advertising

The museum has a diverse collection of advertising pieces.

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Prints

 

Art

The museum’s collection of art is an eclectic expression of creative talent.

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Packaging

Packaging

See packaging using graphics, color, text and brand identity to make the sale.

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Latest News

Travel: Taste Diner History at Cornelius Low House

In this article for myCentralJersey.com, CAM director and curator, Richard J.S. Gutman, offers his opinion on why diners continue to be relevant in a society of changing tastes. Go to My Central Jersey's site to read the article.

Industry Profile: Richard J.S. Gutman, in Sizzle Magazine

 Sizzle Magazine Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning quarterly digital magazine that features articles about the latest culinary trends, step-by-step cooking demonstrations, recipes, interviews with leading chefs in the industry, features on culinary career paths, and student news and opportunities. Sizzle is enjoyed by culinary students, professionals and foodies across the U.S. and abroad.

Really, Where Is My Cheese?

CAM Event and Program Coordinator, and native Rhode Islander, Kristin M. Zosa Puleo discusses for Cheese Connoisseur Magazine the origin of a favorite party food, pizza strips.    

Where have all the diners gone?

Where have all the diners gone? Aaron Elstein, writer for Crains New York, talked with CAM director and curator Richard Gutman about his opinions on the disappearance of  the New York diner. Click here to leave our site and read the article.

The Delicious History of the All-Day Diner Breakfast

The Delicious History of the All-Day Diner Breakfast Richard Gutman, director and curator of the CAM was asked by Van Winkle's about the origin of the diner's breakfast all day menu. Click here to leave our site and read the article.