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Menus

Menus

Menus have taken on many forms throughout history.

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Cookbooks

Cookbooks

There are many kinds of cookbooks and the museum has over 60,000.

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Home Kitchen

Home Kitchen

The home kitchen is where meals are made and memories created.

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Commercail Kitchen

Commercial Kitchens

Equipment and appliances designed to meet the needs of the commercial industry.

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3 Ladys 

Photographs

Photography, in all its various forms, is a portal into the past and a vision for the future.

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Advertising

Advertising

The museum has a diverse collection of advertising pieces.

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Prints

 

Art

The museum’s collection of art is an eclectic expression of creative talent.

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Packaging

Packaging

See packaging using graphics, color, text and brand identity to make the sale.

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Latest News

Travel Pulse names the CAM as one of the many reasons to visit Providence this summer

"Providence, the capital of Rhode Island, is being reborn and is emerging as a destination for travelers interested in cuisine, culture, arts and shopping. Indeed, in 2014 it was ranked the number one city in America by the readers of Travel + Leisure." Click here to go to the Travel Pulse website to read the article.

CAM Director and Curator Richard J.S. Gutman talks diners on the Kojo Nnamdi Show

Whether the decor is faux ’50s silver and neon or authentic greasy spoon, diners are classic Americana, down to the familiar dishes on the menu. The setting for countless memorable movie and TV scenes, diners are among the most democratic of American eateries. Rich, poor, black, white–all rub shoulders in the vinyl booths and at formica counters. We explore the enduring appeal and nostalgia of the diner. Guests Paul Ruppert Owner, Crane & Turtle; Petworth Citizen; Petworth Citizen; Upshur St. Books; Partner, Room 11 Robert Giaimo Co-Founder and President, Silver Diner Richard Gutman Director and Curator, Culinary Arts Museum at Johnson & Wales University; author, "American Diner: Then and Now" Missy Frederick Editor, Eater D.C. Click here to go to the show's website to listen to the show.

Honest Cooking visits the CAM

Annelise McAuliffe, writer for the blog Honest Cooking, visited the Culinary Arts Museum in her travels through Providence. Click here to go to the Honest Cooking site to read the article.