See packaging using graphics, color, text and brand identity to make the sale.
Find out more
Equipment and appliances designed to meet the needs of the commercial industry.
Menus have taken on many forms throughout history.
There are many kinds of cookbooks and the museum has over 60,000.
The home kitchen is where meals are made and memories created.
The museum has a diverse collection of advertising pieces.
The museum’s collection of art is an eclectic expression of creative talent.
Find out more
Molds are used to transform everyday foods into edible works of art.
In this article for myCentralJersey.com, CAM director and curator, Richard J.S. Gutman, offers his opinion on why diners continue to be relevant in a society of changing tastes.
Go to My Central Jersey's site to read the article.
in 2004, Sizzle: The American Culinary Federation quarterly for students of
cooking is a free award-winning quarterly digital magazine that
features articles about the latest culinary trends, step-by-step cooking
demonstrations, recipes, interviews with leading chefs in the industry,
features on culinary career paths, and student news and opportunities. Sizzle is enjoyed by culinary students, professionals
and foodies across the U.S. and abroad.
Please note that the CAM will be closed on the following dates for Johnson & Wales University's Thanksgiving and Winter break.
November 25, 2015: Museum closes at 1:00 PM
November 26-29, 2015: Museum closed for Thanksgiving Break, regular hours resume Tuesday, December 1, 2015
December 22, 2015 - January 3, 2016: Museum closed for Winter Break, regular hours resume Tuesday, January 5, 2016
CAM Event and Program Coordinator, and native Rhode Islander, Kristin M. Zosa Puleo discusses for Cheese Connoisseur Magazine the origin of a favorite party food, pizza strips.
Where have all the diners gone?
Aaron Elstein, writer for Crains New York, talked with CAM director and curator Richard Gutman about his opinions on the disappearance of the New York diner.
Click here to leave our site and read the article.
Hours of OperationDirectionsAccommodationsAccessibilityFees
Culinary Arts Museum · 315 Harborside Blvd · Providence · Rhode Island 02905© 2010 Johnson & Wales University · developed by (add)ventures