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Cookbooks

Cookbooks

There are many kinds of cookbooks and the museum has over 60,000.

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Commercail Kitchen

Commercial Kitchens

Equipment and appliances designed to meet the needs of the commercial industry.

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Home Kitchen

Home Kitchen

The home kitchen is where meals are made and memories created.

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Advertising

Advertising

The museum has a diverse collection of advertising pieces.

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3 Ladys 

Photographs

Photography, in all its various forms, is a portal into the past and a vision for the future.

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Menus

Menus

Menus have taken on many forms throughout history.

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Packaging

Packaging

See packaging using graphics, color, text and brand identity to make the sale.

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Prints

 

Art

The museum’s collection of art is an eclectic expression of creative talent.

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Latest News

CAM Director Richard JS Gutman interviewed for ACF's Sizzle Magazine

Sizzle Magazine Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning quarterly digital magazine that features articles about the latest culinary trends, step-by-step cooking demonstrations, recipes, interviews with leading chefs in the industry, features on culinary career paths, and student news and opportunities. Sizzle is enjoyed by culinary students, professionals and foodies across the U.S. and abroad.  Click here to go to Sizzle Magazine and read the article.  

Dynamic ceramics: Exhibits in Attleboro, elsewhere complement national convention

The Sun Chronicle, North Attleboro, MA, published an article about the Providence NCECA Conference, including a write-up about "Working Together/Everyone Eats, 25 Years of the Empty Bowls Project." Click here to go to the Sun Chronicle site.

Fuse Food Feature: The Culinary Arts Museum — A Mouth-Watering Experience

Writer Kathleen C. Stone visited the museum and met with Richard Gutman, director and curator about our inventory project and exhibits. She also spoke with Student Assistant Harold Fiebelman about his sugar showpieces, on display in the museum's bakery case. Click here to go to The Arts Fuse, Boston's online arts magazine, to read the article.

America's Favorite Restaurant Serves Up Frog Sticks and Fish Eyes

Richard J.S. Gutman, director and curator of the Culinary Arts Museum, was interviewed for an article in Voice of America's All About America blog. Click here to go to the VOA site and read the article.

Harvard Magazine: Museums in our Midst

In an article by Nell Porter Brown, six small New England museums are featured. Among them, the Culinary Arts Museum Click here to go to Harvard Magazine online and read the article.