Turkey lore characterizes America. The founding fathers considered
whether or not the wild turkey should be America's national emblem. While
the wild turkey lost to the American bald eagle, turkey has continued
to play roles in American folk songs and slang. Turkey remains an enduring
American food through association with Thanksgiving and with other holiday
festivals, so much so that the average American eats nearly 15 pounds
of turkey and turkey products annually.
WE GATHER TOGETHER THE FIRST
THANKSGIVING FEAST
The Pilgrims arrived off Cape Cod, Massachusetts, in 1620. Most of the
Mayflower colonists were not farmers, nor were they hunters or fishers.
There was little food that first year, but by fall 1621, the first crops
were ready for harvest. The Plymouth colonists and 90 guests from the
local Wampanoag Nation celebrated what has been called the First Thanksgiving.
The feast lasted three days and included: venison, wild turkey and other
wild fowl, bass, cod fish, and Indian corn [maize]. One text describing
the First Thanksgiving is reproduced here, with its original 17th century
English style and spellings.
They begane now to gather in ye small harvest they had,
and to fitte up their houses and dwellings against winter, being well
recovered in health & strength, and had all things in good plenty;
for some were thus imployed in affairs abroad, others were excersised
in fishing, aboute codd, & bass, & other fish, of which yey
tooke good store, of which every family had their portion. All ye somer
ther was no wante. And now begane to come in store of foule, as winter
approached, of which this place did abound. And besids water foule,
ther was great store of wild Turkies, of which they took many, besids
venison, & c. Besides they had aboute a peck a meale a weeke to
a person. [2:1]
Did
You Know?
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COMING TO AMERICA
Items Needed to Establish a House and Farm:
Mault for making beere; hogshead of beefe or porke; 2-3 firkins
of butter; 100-200 old cheeses; gallon of honey; wheate seede; [seeds]
of rie, oates; barley; kernalls of pears and apples for making cider;
stones and seeds of fruits; 1 iron
pot; 1 iron kettle; 1 large frying pan; 2 skillets; 1 spit; platters,
dishes, and wooden spoones. [2: 2]

PILGRIM TABLE MANNERS
Dinner was eaten off wooden platters called trenchers. Each trencher had
a dinner side and a pie side, and it was proper to flip it over for dessert.
Two people usually ate from the same trencher; but if a young man and
a maiden shared, they were considered engaged. Napkins, knives and spoons
were common, forks not. [2: 3]
PASSENGER PIGEON AND BIRD HUNGER
Passenger pigeons were once so abundant their numbers were estimated in
the billions. Some accounts say that during their migration the sky darkened
at mid-day. When flocks landed in a field, they quickly devoured the grain
and destroyed the harvest. The resulting food shortage was called 'bird
hunger.[2: 6]

COLONIAL COOKING:
HEARTH AND HOME
Most food was prepared in a kettle and sweet pudding was cooked in the
steam above the bubbling broth. Cast iron pans with long handles and
three legs (spider skillets) were used for frying. Meats were commonly
roasted and the spits were turned by hand. Sometimes, clever families
put the family dog to work turning the spit! [2: 4]

WIDESPREAD EFFECTS OF DRINKING TEA OR COFFEE
Both coffee and tea have played significant roles in improving global
health. In colonial times, water sources were often contaminated. To prepare
a cup of coffee, or tea, water must be boiled. Boiling kills many types
of germs that may be found in the water and the resulting beverage is
safe to drink. [2: 5]
A MOVEABLE FEAST
George Washington declared Thursday, November 26th, 1789, the
first national Thanksgiving holiday. Over the years, presidents chose
different days for the holiday. President Madison established April 13th,
1815. In 1863 Abraham Lincoln proclaimed the fourth Thursday in November,
while in 1939 President Franklin D. Roosevelt declared the third Thursday
of November. Congress passed a Joint Resolution in 1941 that returned
Thanksgiving to the fourth Thursday of November... where the celebration
remains today. [2: 7]
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