TRAVEL-HOLIDAY MAGAZINE

"The Magazine that Roams the Globe." (Monthly) 1977-1986?
Incorporating Holiday Magazine
"International Chef" by Chef Louis Szathmary.
Chef Louis Szathmary is owner of 'The Bakery" Restaurant in Chicago, Illinois. He is the author of The Chef's Secret Cookbook, The Chef's New Secret Cookbook, American Gastronomy and "The Bakery" Restaurant Cookbook writes a bimonthly column for Travel-Holiday on international dining.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.

STRAWBERRIES IMBROVNEV - THE PUMP ROOM RESTAURANT, Chicago,
Illinois
(Recipe: Strawberries Imbrovnev)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
February 1977 Volume 147, Number 2 (Monthly)

SAUERKRAUT - BRASSERIE LOWENBRAU MUNICH RESTAURANT - Paris,
France
(Recipe: Brasserie Sauerkraut)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
March 1977 Volume 147, Number 3 (Monthly)

SHEZAN RESTAURANT ON THE PLAZA - New York, New York
(Recipe: Mixed Dal (lentils)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
April 1977 Volume 147, Number 5 (Monthly)

EGYPTIAN VEAL: THE NILE HILTON HOTEL, Cairo, Egypt
(Recipe: Egyptian Veal)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
May 1977 Volume 148, Number 1 (Monthly)

VIENNA INTER-CONTINENTAL HOTEL, Vienna, Austria
(Recipe: Cottage Cheese Dumplings)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
October 1977 Volume 148, Number 4 (Monthly)

CLAM CHOWDER A LA ANTHONY'S PIER 4 RESTAURANT, Boston,
Massachusetts
(Recipe: New England Clam Chowder)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
January 1978 Volume 149, Number 1 (Monthly)

COUCH STREET FISH HOUSE RESTAURANT, Portland, Oregon
(Recipe: Crab Meat Couch Street Fish House)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
March 1978 Volume 149, Number 3 (Monthly)

LA PROVENCE RESTAURANT, Lacombe, Louisiana
(Recipe: Poulet Au Fromage)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
April 1978 Volume 149, Number 4 (Monthly)

DR. SHEN'S RESTAURANT, Chicago, Illinois
(Recipe: Lemon Chicken)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
July 1978 Volume 150, Number 1 (Monthly)

GOLDEN OX RESTAURANT, Chicago, Illinois
(Recipe: Wiener Schnitzel)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
September 1978 Volume 150, Number 3 (Monthly)

CINQUANTE-CINQ RESTAURANT, Greenwich, Connecticut
(Recipe: Soupe-a l'Oignon Gratinee (Onion Soup)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
November 1978 Volume 150, Number 5 (Monthly)

CAFÉ CAPPUCCINO AT THE BANK, CABBAGE SOUP, Pittsburgh, Pennsylvania
(Recipe: Chef Ferdinand Metz's Cabbage Soup)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
February 1979 Volume 151, Number 2 (Monthly)

BRUNCH IN CHICAGO - ARNIE'S RESTAURANT & THE HOLIDAY INN'S
PINNACLE RESTAURANT, Chicago, Illinois
(Recipe: Holiday Inn's Pinnacle Special House Dressing)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
April 1979 Volume 151, Number 4 (Monthly)

THE MAISONETTE RESTAURANT, Cincinnati, Ohio
(Recipe: Truite Grillee, Beurre Maitre D'Hotel)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
June 1979 Volume 151, Number 6 (Monthly)

A NEW HAUTE CUISINE IS BORN - HAUTE CUISINE CAJUN
Chef Paul Prudhomme Executive Chef of Commander's Palace Restaurant, New
Orleans, Louisiana.
(Recipe: Chicken Mocque Chou or Maquechoux
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
August 1979 Volume 152, Number 2 (Monthly)

MARKETING IN PEKING, China
(Recipe: Chinese Chicken and Spinach)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
February 1980 Volume 153, Number 2 (Monthly)

COOKING OUT IN JAMAICA
(Recipe: Casserole of Chicken)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
March 1980 Volume 153, Number 3 (Monthly)

FAVORING CURRY - Bombay, India
(Recipe: Egg Curry)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
April 1980 Volume 153, Number 4 (Monthly)

BEER GARDEN PICNIC, SALZBURG, Austria
(Recipe: Salzburger Nockerl (Salzburg-Style Soufflé)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
June 1980 Volume 153, Number 6 (Monthly)

ROMAN HOLIDAY, Rome, Italy
(Recipe: Marinated Baby Artichokes from the Hotel Quirinale)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
September 1980 Volume 154, Number 3 (Monthly)

THE SOUNDS OF PERU
(Recipes: Peruvian Pork Tenderloin, Peruvian Corn on the Cob with Sauce Cuzco,
Salsa)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
October 1980 Volume 154, Number 4 (Monthly)

THE REAL THING IN RIO, Rio de Janeiro, Brazil
(Recipe: Mixed Grill)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
October 1980 Volume 154, Number 6 (Monthly)

BALTIMORE'S TIO PEPÉ RESTAURANT, Baltimore, Maryland
(Recipe: Chocolate Nut Roll, Whipped Cream Frosting)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
March 1981 Volume 155, Number 3 (Monthly)

A SWEET TOOTH'S GUIDE TO PARIS - PARIS PATISSERIES, Paris, France
(Recipe: Chef Fritz Neukam's Chef's School-Washburn Trade School, Chicago, Illnois
"Florentine" or Lace Cookies)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
June 1981 Volume 155, Number 6 (Monthly)

CUISINE WITH AN OPERATIC FLOURISH IN CHARLESTON, SOUTH
CAROLINA A high C in culinary art.
(Recipes: Apricot Mousse with Raspberry Sauce.)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
October 1981 Volume 156, Number 4 (Monthly)

A PARIS KITCHEN STORE LIKE NOT OTHER - The Ultimate Kitchen Store
S. A. E. DeHillerin, Paris, France
(Recipe: Abatis en Croûte)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
February 1982 Volume 157, Number 2 (Monthly)

REGAL DINING IN THE MIDWEST?-Dayton's improbable King Cole Restaurant,
Dayton, Ohio.
(Recipe: Peanut Butter Pie)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
April 1982 Volume 157, Number 4 (Monthly)

A GREEK CULINARY ADVENTURE? Athenian Cuisine, Athens, Greece
(Recipe: Spinach Pie)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
June 1982 Volume 157, Number 6 (Monthly)

A MORNING MARKET IN TAHITI ? Going to Market in Tahiti
(Recipe: Chantilly Sauce for Fresh Fruit)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
August 1982 Volume 158, Number 2 (Monthly)

THE RATZSCHES OF MILWAUKEE: A CULINARY DYNASTY
Karl Ratzsch's Restaurant, Milwaukee Wisconsin and Fox and Hounds Restaurant,
Hubertus, Wisconsin.
(Recipes: Fox and Hounds Corn Meal Trout, Horseradish-Mustard Sauce)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
October 1982 Volume 158, Number 4 (Monthly)

AN OLD-FASHIONED BAVARIAN CHRISTMAS, Bavaria, Germany
(Recipes: 'Pfeffermusse" Spice Cookies, Almond-Flavored Glaze)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
December 1982 Volume 158, Number 6 (Monthly)

VERMONT'S MARVELOUS MAPLE GASTRONOMY ? Tapping Vermont's
sweetest resources.
(Recipe: Casa Bianca's Maple Whip)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
February 1983 Volume 159, Number 2 (Monthly)

TAIPEI'S "SEVEN PRECIOUS VEGETABLES"
(Recipe: Mrs. "H.C."'s Seven Precious Vegetable Platter: Asparagus, Carrots,
Mushrooms, Cabbage, Snow Peas, Cherry Tomatoes, and Cauliflower)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
May 1983 Volume 159, Number 5 (Monthly)

THE ANNUAL CRAB COOKING OLYMPICS
(Recipes: Crabmeat with Grapefruit A La Christian's [Christian's Restaurant, New
Orleans, Louisiana)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
August 1983 Volume 160, Number 2 (Monthly)

OXFORD AND ENGLISH FARE, [Oxford's Restaurants sampled during visit for the
"Oxford Food Symposium"] Oxford England
(Recipe: British Peasant Pot from Brown's Restaurant and Coffee House)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
October 1983 Volume 160, Number 4 (Monthly)

A QUADRUPLE HOLIDAY TREAT FOR OUR READERS ? Culinary Gifts for the
Holidays
Recipes:
*Grandfather's Favorite Cookies-
Chef Warren LeRuth, LeRuth's Restaurant, Gretna, Louisiana.
*Klejner (Danish Christmas Cookies)-
Chef Mogens Hansen, Casa Cordova Restaurant, Taos, New Mexico
*Chocolate Truffles-
Chef Michel Leborgne, New England Culinary Institute, Montpellier, Vermont
*Hungarian Nut Crescents-
Chef Louis Szathmary, "The Bakery" Restaurant, Chicago, Illinois
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
December 1983 Volume 160, Number 6 (Monthly)

DINING IN BANGKOK.
(Recipe: Pork and Peas Thai)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
February 1984 Volume 161, Number 2 (Monthly)

NEW ORLEANS'S OTHER FARE. Dining Options in New Orleans's outskirts.
[La Provence Restaurant, Mandeville, Louisiana; Ristorante La Riviera, Métairie,
Louisiana; Trey Yuen, Mandeville, Louisiana; LeRuth's, Gretna, Louisiana; Willy
Coln's Chalet, Gretna, Louisiana; and The Peppermill, Metairie, Louisiana.]
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
April 1984 Volume 161, Number 4 (Monthly)

DINING IN KANSAS CITY: Barbecue and Beyond.
(Recingle: Chef Louis's Barbecue Sauce)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
June 1984 Volume 161, Number 6 (Monthly)

SAVORING VERMONT. A Taste of Vermont.
(Recipe: New England Boiled Dinner)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
August 1984 Volume 162, Number 2 (Monthly)

THE PLEASURES OF CRUISE COOKERY.
(Recipe: Genovese Basil Sauce for All Types of Pasta)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
August 1984 Volume 162, Number 4 (Monthly)

TWIN CITY DELIGHTS. Culinary delights in the Twin Cities.
(Recipe: Minnesota Wild Rice Soup)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
February 1985 Volume 163, Number 2 (Monthly)

A SENTIMENTAL JOURNEY TO PARIS.
(Recipe: Fresh Vegetable and Lime Sauce for Fish)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
April 1985 Volume 163, Number 4 (Monthly)

BALTIMORE'S SHINING CUISINE.
(Recipe: Crisfield Steak Stuffed with Oysters)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
June 1985 Volume 163, Number 6 (Monthly)

THE TASTE OF VIENNA Á LA CARTE.
(Recipe: Oven-Baked Salzburger Nockerl)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
August 1985 Volume 164, Number 2 (Monthly)

LONDON'S DINING DELIGHTS.
(Recipe: Pan Fried Lamb Steak with Juniper Berry Sauce and Steamed Baby Beetroot & Steamed Beets)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
October 1985 Volume 164, Number 4 (Monthly)

AN UNHURRIED CHRISTMAS AT COLONIAL WILLIAMSBURG.
(Recipe: Chesapeake Bay Jambalaya)
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
December 1985 Volume 164, Number 6 (Monthly)

WINDY CITY WANDERINGS
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
April 1986 Volume 165, Number 4 (Monthly)

THE FOODS OF THE CARIBBEAN
"International Chef" by Chef Louis Szathmary.
Travel-Holiday Magazine is published monthly by Travel Magazine, Inc. Floral Park, New York.
April 1986 Volume 165, Number 4 (Monthly)