The museum is open to Johnson & Wales University students, staff, faculty, alumni and accompanying family members. Others are welcome to explore the extensive and growing collection of digital images of museum holdings.

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Culinary Beginnings

This gallery highlights some of the tools and implements used centuries ago to prepare food and transfer it from fire to table and then from plate to mouth. The exhibit celebrates the culinary heritage of the Chinese and Koreans, the peoples along the Silk Road, the ancient Egyptians, and the Greeks and Romans of the Classical Age. The display includes objects that have been donated to the museum by the Arthur M. Sackler Foundation, New York.