The museum is open to Johnson & Wales University students, staff, faculty, alumni and accompanying family members. Others are welcome to explore the extensive and growing collection of digital images of museum holdings.

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Country Fair to Culinary Olympics

Cooking competitions, as viewed through the prism of fairs and expositions. The country fair, complete with a midway, highlights the food contests, home canning and culinary aspects of these ever-popular annual gatherings. Professional cooking competitions, such as the World Cup of Baking and the Culinary Olympics provide an inside look at the high stakes and intense atmosphere of international rivalries.