"A cook or pastry chef should be proud of his or her work and the uniform that goes with it. Like its military counterpart, it is a badge of honor. We are ready to do battle, too."

- Roland Mesnier 

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A Pantheon of Chefs

Chart the history of the chef – from servant to celebrity – through period prints, photographs, artifacts, and an array of memorabilia donated by chefs who have been named Distinguished Visiting Chef by Johnson & Wales University since 1980.