HOLIDAY HOURS: The Culinary Museum will close Wednesday, November 23 at 1:00pm and be closed Thursday, November 24-Saturday, November 26, for the Thanksgiving Holiday. We will reopen with our normal operating hours on Tuesday, November 29.
Molds are not essential for food preparation in the way that spoons, knives and pans are. They are used instead to transform everyday foods into edible works of art. The museum’s extensive collection of molds ranges from those used for ice cream, chocolate, jellies and candies to more utilitarian ring molds, steamed pudding molds, and even candle molds.